Tuesday, April 28, 2015

Bela Lisboa, Day Six

Friday, April 24

It’s pouring rain, and a good time to catch up on blogging. I talked about art for an hour this morning with Luis, who introduced me to some of his favorite Portuguese artists. Here are three websites for the curious.
Contemporary realism, of an unapologetically sexual in your face kind. Don’t click if you are a prude. You have been warned. http://barahonapossollo.com/

This guy blows images into buildings with explosives. Bam! http://www.alexandrefarto.com/index.php?page=video&video=16

Sprezzatura skills with wire creates sculpture of unworldly grace. http://hifructose.com/2013/04/04/illusory-wire-sculptures-by-david-oliveira/

When the downpour turns to a drizzle, I walked half a block and into Fundação Arpad Szenes-vieira Da Silva,  a modern art museum, if by modern you mean Warchol and Lichtenstein. For those of you who know me, I went because the ticket was free, and my B&B hosts strongly urged me to attend. Had a moment of interest with these typewriters. The title is a favorite; Infinite amount of monkeys + Infinite amount of typewriters + Infinite amount of time = Hamlet.

typeI goofed around with Pistoletto’s Bottiglia per terra Bottle

mirror bottlebut otherwise, I begrudged it my time.

I hiked through wet streets to the basilica, which, compared to St Roch, was pretty tame. Walked around for a moment and then it closed and I was politely shown the door.  Just like in Madrid. No more tardy visits. When it comes to basilicas, go first thing in the morning.

Spitting rain again, I called Uber and got the ‘high tariff ‘ message, but noticed it said ‘ending in 2 minutes’ . Okay. I waited a couple of minutes in the church doorway, tried again and got the normal rate. Just a tip. Sometimes pausing is your friend.

I was determined to visit the 19th Century ship-museum, the Frigate Don Fernando II e Glória. It’s in dry dock on the banks of Tagus River, in Cacilhas. Directly across from where I had lunch yesterday.

Fragata001 Uber arrived, and off we sped across the May 25th bridge, designed by the same firm that did the Golden Gate in San Francisco. The driver was a native and life-long Lisboan. Took the time to carefully to explain to me how I could safely and easily return on the train or ferry. There’s no Uber where I’m going.

prow

The frigate lay high and dry, in a moat of cars. In dry dock, it looked abandoned and ungainly. I was the only person there. I walked up the gangplank, toward a tiny wood kiosk with a window. I heard a voice behind me and a young lad with red cheeks darted past me, opened the door to the hut, motioned me back and slid open the wooden hatch. “May I help you?”

He sold me a ticket. No more audioguides, he explained, because the water is not good for wires. Hmmm, I thought, looking around at the river and the sea. I walked around the deck recalling Elizabeth Essex sea-faring books http://www.elizabethessex.com, feeling uneasy but psyched at being the only living soul aboard. I am sure Portuguese school children are herded through here in droves, but not today.

Except for the artillery, everything was made of wood or rope coiled neatly and woven in patterns.

rope cannon

ropes2Below the top deck, the captain’s cabin looked like a Mayfair drawing room with a very low ceiling, so peculiar.

captainThe ship itself looks sleek and elegantly made to my ignorant eye. It may have wallowed in the water like a hog, but it was clean and smelled of wood and hemp.

Below deck, I thought I saw other tourists and but they were manikins dressed as seamen. Not bland-faced models dressed up, but manikins fully realized and quite disturbing. Spooky. A trio dressed as passengers, a father, mother, and child, were so creepy George Romero would cast them in a heartbeat.

mom childI descended further below decks, completely alone. There was a small working office with a TV running and the paper detritus pinned up and spread on the desk but no one was there. Twilight Zone. I had a subliminal sense that a ship ought to be moving, that being still and motionless was wrong. The way a corpse is stiff once the life goes out of it. The parade of eerie mannequins continued, frozen figures slumped in hammocks, a seaman with a howling face clamped with iron manacles at his throat and ankles “for strict discipline”, a cook who fed up to six hundred out of three big stew pots, a sick bay with a grimacing patient, an officer reading in his bunk with a crucifix on the wall.

hammocks There were cannon balls stowed neatly in racks and they reminded me of the true purpose of this vessel. Not a pleasure yacht.

cannonsI had a new respect for ship builders, all the way back to Noah. I knew that though this vessel dwarfed me, at sea it would bob in the water like a cork, a speck in the immensity of the ocean.

I climbed up and out, and the red-cheeked boy popped up to show me down the gangplank and helpfully pointed to the ferry, 150 meters away. He agreed that the mannequins were scary and claimed their faces were modeled on the actual laborers who rebuilt the ship. Maybe that’s why they look like corpses. I found them distracting, but the ship was a thing of latent beauty.  I bought my ferry ticket, climbed aboard, and in only a short time – ten minutes maybe – we docked in Lisbon.

I was a few blocks from the Mercado da Ribeira, and Santini’s calls to me. Plus, time for lunch. I wander the market periphery and settle on a spot that offers black pork cheeks on sweet potato puree. In a bowl. Very happy with my choice.

pork

Heading back I checked on a souvenir shop with unique Portuguese items that the B&B recommended. Loved it! An artist mother and her daughter ran it. I bought some tee shirts she designed featuring the Cranach version of Eve tempting Adam, but with a Pastéis de Nata. Good call, Casa Amora.

Tomorrow is Lisbon’s independence day, May 25th That shop will be closed and there will be parades and parties. I’ll let you know if it’s another day like King’s Day in Amsterdam when I should hunker down and avoid the crowds, or something more pleasant.

 

 

 

Bela Lisboa, Day Five

Thursday, April 23

Listening to an audiobook as I roam around is a big part of my experience.  It’s the way I cope with long weeks of silence, the kind that comes with not knowing the language. Writing scratches the itch I have to communicate beyond ‘I want to buy ten stamps, please,’ but I also want to hear English. Intelligent, lively, thoughtful English. Joanna Bourne’s http://www.joannabourne.com/ books are excellent for this since she’s as much adventure as romance, it takes place on the peninsula, and the audiobook reader is superb.

Today my destination was Museu Nacional de Arte Antiga, in no small part because they have a major Bosch triptych, The Temptation of St Anthony.Think back to my experience of viewing the Bosch in Madrid – vying with the crowd for more than a glimpse. Not here. People came in twos and threes, and in between I sat before it, alone. Examining a painting this complex and rich, with time to view each detail and then step back and see it as a whole, is a genuine luxury.

A few details;pig B

red

B fireAfter an hour, I drifted through the other rooms, soaking in the peacefulness of art viewed without jostle. That’s not an unmixed blessing; these storehouses of treasures need supporting, and seeing the other patrons was like looking in a mirror – definitely senior and preponderantly female.  I winced a little bit, not because of aging, per se, but because I belong to an identifiable type; formerly fierce, once-upon-a-time outrageous women, now earnest, harmless, and gray-haired. Grandmotherly with an artistic bent.

Several works caught my eye, despite feeling somewhat over-saturated in religiosity. This Tiepolo is not only vigorous and lively, it’s a way of imagining the Flight into Egypt that doesn’t feature dirt roads, sand, or donkeys.

tiepolo

This Salome looks properly ambitious and cold-blooded, instead of the decadent slut she is too often portrayed. She’d make a credible Lady MacBeth, too.

salomeFinally, this Mary looked like a virgin teen mother, still a child herself, instead of simpering or featureless as an egg.virgin

I was struck by a large painting of animals crossing a ford, in particular, a shaggy white goat. Took pleasure in doing a little drawing. I used sienna and umber conté crayons and a little white chalk.

Stumbled over a little exhibition devoted to red chalk drawings. Nice.

red chalkHad lunch on the terrace overlooking the mighty river Tagus.

lunchPigeons are aggressive. I saw a dozen pigeons converge on a tray someone left on a table. They went all Animal Planet, like vultures fighting over a carcass.

Back inside and upstairs to look at work by Portuguese painters. This view of hell is much grimmer and less hallucinatory than Bosch. Good for a month of nightmares.

hellThe day had flown by. Ready for some gelato, I headed towards the Santini’s I’d visited on day one. After I’d walked fifteen minutes, I paused to look inside the Mercado da Ribeira, Lisbon’s sleek indoor food market. Behold, I spy an outpost of the very same Santini’s. I ordered a chocolate, caramel and coconut combo if you must know. Worth every calorie.

Ubered back to the B&B and slept in peace, which I don’t take for granted and truly appreciate.

Monday, April 27, 2015

Bela Lisboa, April 22, Day Four

Wednesday April 22,

This time I took Uber straight out of the gate, to the glorious Calouste Gulbenkian Museum. http://museu.gulbenkian.pt/Museu/en/Homepage\

My priority was to preserve every shred of cartilage I have left in my hips and knees. It was uptown, and in Lisbon, they mean straight up. I swapped a thirty-minute uphill climb for ten minutes by vehicle for 3 euros. A bargain! I wanted to smack myself in the head. I could’ve had this little bit of ease all along. Once again, pain teaches me what pride won’t let me learn.

The Gulbenkian was named for a Turkish oil man who loved art as much as breathing, and made this provision for a home for works he called his children. *  I have not inquired into his family life. The man had exquisite taste and threw not only money but his skill at long and complicated negotiations into his acquisitions. The museum building was thoughtfully designed to conserve and show the artwork in the best way for viewing, and the presentation of objects and paintings was exactly as I would wish.

It didn’t just have paintings by old masters, it had some of their best work.  Very Frick-ish feel, though not jumbled in a house rejiggered to serve as a public venue, yet it retains the sense of a single discerning and, yes, obsessed, eye. My kind of guy.

They were out of the English audio guides. I plunged in. I whipped through the Egyptian room, slowed a little bit by the coins display. I usually can barely see such small objects, but these were suspended and lit in such a way that even I could  make out the intricate designs clearly. Below is an example – the coin was about the size of my little fingernail. I don’t know what it commemorated when it was struck in 400-350 BC, but the couple looks pretty frisky.coin I ended up spending much more time with textiles, porcelains, and glass that I have in other collections. I loved the Portuguese patterned oriental carpet with a design of the ships on water – you could see the east and west collide.

rug

Also, due to his Turkish heritage, Gulbenkian has objects from that part of the world. A fifth-century glass beaker and glass lamp from mosques amazed me – think of the odds of glass surviving those ages.

By the time I reached western European art, I’d slowed down and fallen into the moment. This was a detail of a smallish portrait of St. Joseph. The whiskers captivated me. Northern renaissance, of course. My people.st joeLoves of the Centaurs, by Rubens. And by love, he means more a verb than emotion.

loves of the centaurs And this portrait of a woman who, fully dressed, personified carnal flirtation with a look and a single gesture.

flirty

No way I could walk past this Weenix painting of hunting trophies. weenix1

I’ve spent months painting rabbits, some more successfully than other, and this is what I aspired to. This is what a pelt should look like.

rabbitI ended up circling back to this painting multiple times.

After my lunch in the downstairs cafeteria (vegetable soup, fresh fruit, the ubiquitous pastis de natal) I sketched just the rabbit for an hour. Made a couple of attempts, on more than one page of my sketchbook, using pencils and Conte crayon. Mostly I wanted an excuse to look at how Weenix did this.

Saw many portraits that were unique in the liveliness of expression of the sitters. Cracked up over this one –

sharp dressed man“Everybody’s crazy ‘bout a sharp dressed man.” ZZ Top.

Loved this little Sargent of the boat under the willows.

sargentI had lunch and then explored the grounds – art students were sketching, scattered across the lawn and back garden vying with the resident ducks and pigeons for the green space. students

Meandered around in the gardens, watched baby ducklings paddling in formation behind the mama duck on the pond, then went back inside to revisit some of my favorites.

Stayed until 5, then foolishly imagined walking back would be downhill. Nope.

Should’ve called Uber.

* The collection nearly ended up in the states. This respected collection was shown in both London and Washington DC. Curators in both cities courted him in hopes of the coup of winning the ultimate future of the collection. During WWII the British government managed to offend him and they were out. He ended up in Lisbon, and ultimately decided to leave his collection here.

Friday, April 24, 2015

Bela Lisboa, Day Three, part two

Part Two

Belcanto http://belcanto.pt/EN/ welcomed me. The Maître de was like the Jeeves of Lisbon. He shimmered around being helpful and unobtrusive. I ordered a la carte – Wave Breaking to start, (translated as ‘bivalves, coastal prawns, seawater and seaweed ‘sand’) and Dip in the Sea (‘sea bass with seaweed and bivalves’) for my entrée. He approved, and asked if I had any food allergies. When I said no alcohol, he didn’t curl his lip or sigh. He went and checked. Good man, because one of their signature freebies turns out to be an ‘inside out martini’. Happily for me, they were willing to adapt. The waitstaff deserve props for being game and throwing no ‘tude. Another thing I really liked about this place was the small waiting area that had a phrase by Portuguese writer Fernando Pessoa, “To be great, be whole,” spelled out in light coming from the spaces created by missing books. Books! Ironic, given the words were made of absences.

booksI won’t keep you in suspense, the food tasted great – really top shelf. What was interesting was the amount of attention paid to deceit. Food as trompel’œil. They were into trickery and tomfoolery, and they liked explaining it afterward. Imagine Penn and Teller as chefs de cuisine.

Here’s the real crew on the job.

crew copyFirst thing they brought out looked like a tangerine-colored candy fireball. It balanced on a short handled spoon they rested on an indentation in a stone. It was a thin shell around a liquid they promised wouldn’t actually have alcohol in it. They didn’t exactly lie. It tasted faintly like vanilla and cherries. It was their riff on a faux aperitif. I would have preferred to skip it.

port fireballAn olive trio followed. A tempura-esque fried olive (I could have gladly eaten a dozen of these), a soft shell olive that was olive-colored and shaped, but had a melting texture, and the aforementioned inside out martini, which, sans booze, was like a tablespoon of olive puree.

olivesMore trickery followed. Something that had the exact texture of an almond rocher, including the gold foil cup, but was fois gras and nuts with a fragment of gold leaf. I could have eaten these until all the chefs went home. I forget what they called the thing in the back, but it reminded me of fried chicken. The little half moon in the front was tasty and threw me because the visual matched the flavor.

roccaThey delivered bread and butter with due ceremony. There were choices of breads and three kinds of butter. Resistance was futile with the olive roll.

bread & butterNow we come to what I actually ordered. All of the above was just foreplay. Wave Breaking, a diorama of tiny morsels of various sea creatures punctuated with dots carved out of green apple, and a foam that the server said was part seawater. Crumbles of dehydrated seaweed made the sand. By now I am in the swing of having fun with this. It’s not food to satisfy physical appetite so much as to engage the mind and encourage you to be playful. Well, as playful as a joint with a head chef named David Jesus (I am not making this up) can be.

sea & sand I ate my seafood morsels and though they were small, the flavor was mighty. Especially the mussels. I remember thinking how I didn’t realize that fresh was a flavor until now. The immense amount of briny goodness in those tiny bites was startling.

The sea bass, aka  Dip in the Sea, brought along his friends, and the actual amount of fish was impressive. It was poached in seawater, and was moist and tender to a degree outside of my experience, except for a butterfish I once ate in Hawaii.

The raspberry was another bit of cleverness. It was looked real, but it was reconstructed, reformed and chilled – pure liquid essence of raspberry, with a touch of wasabi.

berryDessert was called, with surprising directness,  banana, chocolate and peanut. Robert will recognize this layout from The Getty Center, in LA.

dessertCan’t say it was visually appealing, but it tasted just fine, though it required more plate scraping than I like to do in public. The peanut was another decoy. It was made out of a hardened substance reminiscent of a peanut butter cup, but not as sweet. The chocolate was excellent, intense and neither sweet nor bitter –  balanced on the edge of both. Those banana slices were fakes. More like a cold puree with a faint banana flavor formed into discs and dotted with faux seeds.

They brought a wooden Chinese puzzle box for the finale. It pulled apart into three drawers filled with cocoa shells, and each level presented a pair of ….something. The top level was said to be olive, but it tasted sweet and crunchy, just like a gumdrop. Okay by me.

black garlic gah

The middle layer was candied black garlic. Summoning all my bravery,  I put one in my mouth and chewed twice. Gah. So bad. Nasty. Absolutely foul. I spit it into my hand as discretely as I could manage, only to realize there was nowhere to put it. Desperate, I dropped it back in the box, slimy with drool. Sorry! But no. Hell no. I don’t want a mouthful of sugary garlic to wipe the excellent flavors I’ve just experienced off my tongue. Lesson learned. When creative food goes wrong, it’s a spectacular crash.

Fortunately, the bottom level had a pair of raspberry and chocolate morsels that were sublime. All’s well that ends well.

I decided a postprandial walk was just the ticket. And by ‘walk’  I mean mountain climbing with steps, no sherpa. That’s how Lisbon rolls, people. Believe you me, I was grateful that Jessica ran me up and down those stairs at the gym.

stairsI headed to the big square beyond the grand arch.  Mafalda called it Lisbon’s St. Mark’s Square. A tourist kindly took my photo by the Tagus River.

va targusAfterward, I walked down the street of trim, braid, buttons and lace, and did a little window shopping. Finally headed towards my B&B, following the Google map. It was a long, hard slog that felt longer when I realized it was mostly straight up. By the time I came through my door, I was aching from hip to toes.

Time to call the cavalry, aka Uber. I promise myself I’ll start using the service tomorrow. Spend several hours working out a plan of what to see on Thursday – proximity is crucial. Dinner is cake and tea and tangerines, and I’m in bed and asleep in no time.

Bela Lisboa, Day Three

Bela Lisboa, April 21   –  In two parts.

 Part One

Enjoyed a varied and tasty breakfast in the walled garden of my B&B Casa Amora.  www.casaamora.com/  TripAdvisor has never steered me wrong. There is a reason these guys are the number one guesthouse in Lisbon and I’m delighted to add my voice to the laudatory chorus. They manage their transient guests with good humor and skill, arranging a tour here, dealing with airlines there, offering dining and shopping suggestions tailored to individual tastes, with no pressure. They encourage the timid and marvel at the adventures of the bold. Total pros.

Headed out, overjoyed to be going downhill. If I had to pick one word for the topography of this town it would be steep. I saw a plain gray stone church, and, on a whim, pushed open the door. The interior was painted Tiffany blue and white. Intricate versions of The Stations of the Cross marched around the periphery, made of classic blue and white painted Portuguese tile.

blue church1The ceiling was elaborately painted, with the Holy Spirit as a dove in the center in a nimbus of yellow light.

dove Three people came in at different times while I was poking around. They dropped a coin in the poor box, prayed in front of one of the altars, and left for work. I was respectful and discreet, and they paid no attention to me. It was lovely to see the ritual part of spiritual in daily life. I lit a candle for a departed friend and pushed on.

candleI stopped in a park with an overlook and took a moment to stop and gaze at the city spread out before me. As I turned to go, a man playing guitar for passersby picked out the opening to Stairway to Heaven. I put two euros in his cap.

My next stop was the Museum of Sacred Art, adjacent to the Sao Roque Church. There was blindingly intricate lace for priest’s cuffs, gold embroidered vestments,IMG_3810

ornate silver gilt candle sticks, painted wood statues,  – my favorite was the Pious Pelican,

IMG_3828and variations on saints, martyrs, virgins and one particularly dissipated looking cherub.

disipatedAnd  the man himself, St Roch. I don’t know why I love that hat on the skull, but I do.st roche

I was absorbed and fell into my observation zone. It’s very meditative and I lose track of time.

Afterward, I thought I’d take a quick look at the church. Holy cow. You know when a flash bulb goes off in your face? Probably not, unless you are over forty, but I digress. The point is you are temporarily blinded by the light. Well, that’s what this was like. Plain as a paper bag on the outside, beyond gaudy by everything baroque could throw at you on the inside.

gold chapel1 There’s a poem by John Keats, On First Looking into Chapman’s Homer, that sprang to mind. No, really. It starts out,

Much have I traveled in the realms of gold,
And many goodly states and kingdoms seen;

and ends this way –

Then felt I like some watcher of the skies
When a new planet swims into his ken;
Or like stout Cortés when with eagle eyes
He stared at the Pacific -and all his men
Looked at each other with a wild surmise –
Silent, upon a peak in Darien.

Perhaps it was ‘realms of gold’ since I was swimming in the stuff. Or the conquistador reference,  that’s where a chunk of the loot to finance this came from. Or the fabulous phrase, ‘wild surmise.’ I think the whites of my eyes were showing. I stared, stupefied by the sheer level of in-your-face.

This Jesuit church is awash in gold.They went all in, and then they threw in some more. gold chapel2

There were glazed tiles, gilt woodwork, marble, carving, silver gilt, multicolored painted figures, and oil paintings galore. One chapel featured what looked like a couple of thousand cherubs. The interior was  a visual assault, a body slam of gleam and dazzle. It made excessive seem like it’s just not trying hard enough.

rock gold

It’s one of the earliest Jesuit churches, built in the 16th century.

Fun fact – The most notorious of the several baroque is the 18th-century Chapel of St. John the Baptist (Capela de São João Baptista). That built this bad boy in Rome, then disassembled, shipped, and reconstructed it in São Roque. At the time it was the most expensive chapel in Europe. Apparently, God loved it, because this church was unharmed by the infamous earthquake/flood/fire disaster of 1755.

I lit a candle for my family and then my time was up – I had a lunch reservation at 12:30.

candle2I reluctantly pried myself away, and stumbled the few blocks to Belcanto, hoping the service would be as welcoming as the food was inventive.

Starting over

Time to move my travel blog to a new site. The old host service wanted a wheelbarrow of gold. This is a diary of my travels written for myse...